Friday, February 02, 2007

 

Happy Ground Hog Day!

bigdick
Ground Hog at its best...
New personal tradition, on February 2nd of each year, I will eat some sort of pork sausage in honor of Ground Hog Day.

Today it will be Italian sausage with grilled onions and mushrooms on a homemade whole wheat roll.

That brings to 4 my personal holidays:

Ground Hog Day - February 2nd
Muddy Waters' Birthday - April 4th
John Lee Hooker's Birthday - August 22nd
Repeal of Prohibition - December 5th


Only 60 shopping days until Muddy Waters' birthday....

BOJ

# posted by Blind Orange Julius @ 9:47 AM
Comments:
Hey, I had Italian sausage, too. Only mine was in chunks with pasta and a spicy red sauce. At least I think it's Italian sausage...my local grocery store has it in the fresh meat case...and it's labeled "Italian bratwurst". Which is just wrong!
# posted by Anonymous Anonymous : 8:08 PM
 
If it was a Tereyaki Italian Bratwurt that would be the Axis Trifecta.
# posted by Blogger Blind Orange Julius : 12:32 AM
 
Let's go for the quattro and prepare Teriyaki Italian Bratwurst Paella!
# posted by Anonymous Anonymous : 11:06 AM
 
As long as you avoid preparing it in the style of Sushi or d you should be OK.
# posted by Blogger Blind Orange Julius : 11:40 AM
 
That would be Carpaccio. I don't know where the d came from.
# posted by Blogger Blind Orange Julius : 11:42 AM
 
Ground meats should never be presented tartare. Not to mention the difficulty of slicing a raw, ground meat very thinly. Was the "d" a subliminal thing? All this talk of meat has made me hungry, I think I need to go kill something.
# posted by Anonymous Anonymous : 12:21 PM
 
Now if only you could have someone 'smoke the hog' while you're eating a ground hog product, that would be a day in heaven.

~Quinn
# posted by Anonymous Anonymous : 11:06 PM
 
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