Wednesday, January 31, 2007
Doin' the Blog-Rounds
From 5ives:
Plenty more where this came from....
BOJ
Five ideas I’ve had for family theme restaurants
- B.F. Skinner’s Original Stuffers - The poultry skin of your choosing is stuffed with a la carte selections from “th’ fixin’s bar,” deep fried to a golden brown, and served with your choice of fun “Dippin’” sauces.
- Bobby B. Butterworth’s Old Fashioned Dairy Funshack - A frozen quarterpound stick of salted creamery butter is hand-battered, “flash fried,” and served with your choice of fun “Dippin’” sauces.
- Long John Silvers’ “Dripper” Hut - Offshoot of the fast-food seafood franchise offers “mini-buckets” of their leftover fried shortening flecks, served with your choice of fun “Dippin’” sauces.
- Mouth Meat Mel’s - 450º pizza — sure to immediately scald the roof of your mouth — is served with your choice of fun “Dippin’” sauces. (note: first-time members of “The Mel’s Mouth Meat Makers” receive a colorful “I damaged the delicate tissues of my mouth at Mel’s!” adhesive ribbon)
- Dippin’ Dippin’ Dippin’! - The “Dippin’” sauce of your choice is served with your choice of fun “Dippin’” sauces.
Plenty more where this came from....
BOJ