Wednesday, January 31, 2007

 

Doin' the Blog-Rounds

From 5ives:

Five ideas I’ve had for family theme restaurants





  1. B.F. Skinner’s Original Stuffers - The poultry skin of your choosing is stuffed with a la carte selections from “th’ fixin’s bar,” deep fried to a golden brown, and served with your choice of fun “Dippin’” sauces.

  2. Bobby B. Butterworth’s Old Fashioned Dairy Funshack - A frozen quarterpound stick of salted creamery butter is hand-battered, “flash fried,” and served with your choice of fun “Dippin’” sauces.

  3. Long John Silvers’ “Dripper” Hut - Offshoot of the fast-food seafood franchise offers “mini-buckets” of their leftover fried shortening flecks, served with your choice of fun “Dippin’” sauces.

  4. Mouth Meat Mel’s - 450º pizza — sure to immediately scald the roof of your mouth — is served with your choice of fun “Dippin’” sauces. (note: first-time members of “The Mel’s Mouth Meat Makers” receive a colorful “I damaged the delicate tissues of my mouth at Mel’s!” adhesive ribbon)

  5. Dippin’ Dippin’ Dippin’! - The “Dippin’” sauce of your choice is served with your choice of fun “Dippin’” sauces.


Plenty more where this came from....

BOJ

Comments:
I feel compelled to point out you're being awfully hard on sauces. Hittin' the sauce?
 
Only at work.

There's another joke here, but even I find it inappropriate...
 
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