Thursday, September 21, 2006

 

Pointless Potables

OK, probably not actually pointless, and I find this kind of stuff absolutely fascinating and I'm really only doing this because I thought the title was clever.





























































































SourceName of fermented beverageName of distilled beverage
barleybeer, aleScotch whisky
ryerye beerRye whisky
corncorn beerBourbon whiskey
wheatwheat beerWheat whisky, Korn (Germany)
ricesake, sonti, makkoli, tuak, thwonshochu and awamori (Japan), soju (Korea), Huangjiu and Baijiu (China)
juice of fruits, other than apples or pearswine (most commonly from grapes)brandy, Cognac (France), Branntwein (Germany), Pisco (Peru/Chile)
juice of apples("hard") cider, apfelweinapplejack (or apple brandy), Calvados, cider, lambig
juice of pearsperry, or pear ciderpear brandy
juice of sugarcane, or molassesbasi, betsa-betsa (regional)rum, cachaça, aguardiente, guaro
juice of agavepulquetequila, mezcal
juice of plumsplum wineslivovitz, tzuica, palinca
pomacepomace winetsipouro, raki, tsikoudia (Greece), grappa (Italy), Trester (Germany), marc (France), zivania (Cyprus)
honeymeaddistilled mead ("mead brandy" or "honey brandy")
potato and/or grainpotato beervodka: potato mostly used in Poland and Germany, otherwise grain or potato. A strong drink called aquavit or brännvin in Sweden, akvavit in Denmark and akevitt in Norway, and brennivín in (Iceland) is made from potato or grain. In Ireland, Poitín (or poteen) is a recently legalised drink made from potatoes. shochu (Japan)
MilkKumisAraka


Info, once again courtesy of Wikipedia, which, as we found out last week, apparently rules.

I don't know why the tables always drop so far on the page, they don't do that when I preview. I really should learn how to write som HTML, or something.....

BOJ

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